top of page

Owner & Executive Chef

Hassan Ibrahim


"Come as a guest and leave as a friend."

The story started out with a big dream, to provide an extensive menu of pastas, pizzas, and seafood with only the best and freshest ingredients that defined Italy. Fornos unique dining experience is not like any other chain restaurant, it’s centered around really getting to know the customers and ensuring they are happy not only with their food but with their service and experience.


Over the last 30 years, Fornos has had a few facelifts, but two things remain the same. Fornos is backed by a loyal group of staff members who have been there since its inception and its faithful customers who return over and over again throughout the years.


Fornos is excited to continue to keep its doors open to you and this community. Make sure to check out our vast wine list during your next visit and follow us on social media to stay updated on the latest Fornos of Italy news. 


We can’t wait to see you!

bottom of page